Free Rememberence Event November: Veteren Knots Spiced Rum
Join Craft Rum Club For Free Veteren Knots Spiced Rum Event At Limin SouthBank Wednesday 29th November 2023
As we pin on our poppy’s and celebrate Remembrance Day, we are honoured to share a rum from veterans with you. Veteran Knots Spiced Butterscotch Rum is the most popular expression in their range, and we hope Joe’s intro (Founder) to rum makes you smile as much as us. WeCraft Rum Club Subscription Box Alert November: Knots Spiced Butterscotch Rum
Knots Spiced Butterscotch Rum
PUMPKIN, SPICE & ALL THINGS NICE: RUM PUNCH RECIPE
LOOKING TO EXPLORE A PUMPKIN RECIPE?
If your anything like me , when it comes to this root vegetable, i think of pumpkin pie or pumpkin stews, but in cocktails or punch? hmmmm how will it taste? well suprisingly there should be something pumpkiny (is that a word lol) to wet your whistle.If you are getting ready for a little party or social gathering, why not try this Pumpkin rum punchCraft Rum Club Subscription Box Alert October: IslandSlice’s Masala Chai Spiced Rum
IslandSlice Spiced Rum
IslandSlice’s masala chai story unfolded in the rugged terrain of Afghanistan, amidst the chaos and camaraderie of military life. It’s a story of one man’s journey into creating a rum that would not only transcend borders but also blend the flavours of two worlds. With his new found vision, Sylvester embarked on a journey of experimentation and refinement. An exotic and flavourful experience with each bottle showcasingAngostura Masterclass Featuring Tamboo Spiced Rum
June’s Surprise Box of Spiced Rum Featuring Marshall & Brown Dark Rum
Marshall & Brown, purveyors of fine Jamaican fayre
We learn so much from our parents, from right and wrong to developing the skills and ability to lead fulfilling lives. Our family values and rituals are at the heart of what we do and at Marshall & Brown they pay homage to two wonderful matriarchs, Eugenia Marshall & Olive Brown who passed on their
Angostura Rum Tasting Evening
30 May 2023 19:00
Craft Rum Club are delighted to host an exciting rum masterclass in partnership with the House of Angostura. Anna McFarlane, Angostura UK Brand Ambassador, will introduce you to the rich history of Angostura Rum. She has carefully selected five rums, a mix of standard and premium, to showcase the diversity of their rum range.
Join in the
November’s Surprise Box of Spiced Rum Featuring Spiced Bothy Rum
RUM FOR THE STORYTELLER
Founded in 2013 in a bothy in rural Scotland, Kim and her all-female team distil a range of small-batch award-winning spirits using foraged botanicals and locally sourced produce following Scotland's seasonal calendar.
Christmas has exploded from the glass in a very gorgeous way. Orange and spice and all things nice. Sweet but balanced, warm and comforting. The
October’s Surprise Box of Spiced Rum Featuring Matugga Spiced Rum
SCOTTISH CRAFT, AFRICAN SOUL.
Inspired by Matugga’s rich African roots, infused with Jamaican rum-making traditions and perfected with centuries of Scottish distilling expertise, Matugga is handcrafted by explorers, for explorers.
Matugga have developed a Spiced Rum with a distinctly East African profile using a masala chai blend of black tea, ginger, cloves, vanilla, cardamom, and cinnamon. They have carefully chosen the
August’s Surprise Box of Spiced Rum Featuring No Name Mango Spiced Rum
TRADITIONAL TECHNIQUES AND 100%FRESH INGREDIENTS.
To differentiate between the Faith & Sons range and the new rum range, Filipe knew they needed a new name and design. Maybe all my energy had been used on the flavours, mixed with months of cabin fever, but I decided on No Name Distillery. The label was inspired by a love of retro sci-fi and really helps the
July’s Surprise Box of Spiced Rum Featuring Rosemullion Chocolate Rum
A pure Cornish Spirit with a passionate focus on flavour, quality, and authenticity.
Rosemullion is directly influenced by the area of outstanding natural beauty in which they are fortunate enough to live and work. The Helford rainwater used in the fermentation and distillation process is complemented by local Cornish ingredients, including seasonal fruit from our own orchard and vines, ripened by the Cornish summer







