November’s Surprise Box of Spiced Rum Featuring Spiced Bothy Rum


Founded in 2013 in a bothy in rural Scotland, Kim and her all-female team distil a range of small-batch award-winning spirits using foraged botanicals and locally sourced produce following Scotland’s seasonal calendar.

Christmas has exploded from the glass in a very gorgeous way. Orange and spice and all things nice. Sweet but balanced, warm and comforting. The vanilla keeps it all lovely and smooth. This is just wonderful in every way.


Floral tea aromas with hints of vanilla toffee and caramel combine on the nose. On the palate there are further notes of dried fruit and spice. Butterscotch flavours linger on the finish.

Further into November’s box;

Spiced Bothy Rum 40%
🧡Franklin & Sons Pineapple and Almond Soda
🧡Britvic Pineapple Juice
🧡Gin Bothy Amaretto Liqueur
🧡Salty Dog Sea Salt and Malt Vinegar
🧡#rumspiration_magazine ISSUE 031 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador, food corner with @sham an award winning chef and restauranteur, CRC Radio where we welcome back DJ Dee James and his disco influenced House mix. 

Already got yours? Let us know what you’re loving from November’s spiced rum box!

Enjoy ❤️❤️🍹🍹😎🙏🇧🇧🇧🇧🇧🇧

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