The Real Spirit of Grenada In Every Glass
Westerhall Vintage Rum has been aged for 10 years in oak barrels. With a nose of soft oak, maple syrup and notes of caramel and dried fruits, it is full of flavour. No.10 is silky smooth to the palate with just the right amount of bite to remind you it has been ageing for 10 years. This rum is best enjoyed on the rocks.
x2 COCA COLA SIGNATURE MIXERS SPICY NOTES With a warm introduction that gives way to a fiery finish, this Signature Mixer is a sophisticated and complex blend. Citrusy lime, ginger, spicy jalapeño, fragrant rosemary, and aromatic jasmine combine to create a mixer with a considered balance of zest and earthy flavours.
x1 ANGOSTURA AROMATIC BITTERS 44.7% ABV
“A cocktail cabinet without Angostura is like a kitchen without salt and pepper.” Angostura aromatic bitters adds a layer of complexity and intensifies the flavour of other ingredients.
x1 REGAL ROGUE BOLD RED VERMOUTH 16.5% ABV
A New World vermouth. A marriage of 100% organic Australian wine and indigenous herbs and spices sourced directly from Aboriginal farmers. This is their Bold Red release and unlike more traditional European vermouths it is made in a drier style.
x1 BROWN BAG WEST COUNTRY CRISPS – OAK SMOKED CHILLI (150G)
The chilli seasoning is a unique twist on what is becoming a classic crisp flavour. The natural smoked flavour from sustainable oak perfectly complements the punch of the Scotch Bonnet chillies, making these crisps moreish and utterly delicious.
#rumspiration_magazine ISSUE 017 (the only monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender, Genadian DJ Mix 🎵 and much more!
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