The Kedu Cocktail Recipe with Equiano Light Rum

We love this wonderful Equiano light Rum, not only is it the very first African and Caribbean Rum ever with a rich back story, but its also a wonderfully versatile multi award winning rum ideal for daiquiris, mojitos or simply sipping neat 🥃

So, if you would like to experiment with the delighful rum, we recommend trying this ‘The Kedu’ as featured in our  Rumspiration magazine 015 cocktail hour is a delicious way to spend the weekend

The Kedu
Ingredients
50ml Equiano Rum
25ml Freshly squeezed lime juice
12.5ml Pina Reàl Pineapple syrup
3 dashes of Angostura cocoa or chocolate bitters
Moët Champagne float
Pineapple leaf as a garnish

 

Method
Place all ingredients, except champagne in shaker tin. Add ice and shake vigorously to marry ingredients and chill beverage. Strain into serving ware (coupe or martini glass, preferably). Float a little champagne on top of the cocktail with a pineapple leaf as a garnish. Yum! don’t forget to share and tag us if you try this out!