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Food Corner The House of Angostura produce a fab

Food Corner The House of Angostura produce a fab range of bitters which we love in a variety of cocktails including our monthly old fashioned serve 🍹🍹 Have you tried them in their food recipes as featured in #rumspiration_magazine ? This is one of our favourites 😊😊👏👏🍝🥃 SUN-DRIED TOMATO PESTO More of a spread than pesto, Angostura aromatic bitters adds depth to this distinctive appetiser. Use on crostini with a sprinkle of tangy Parmesan cheese, or use as a dip with bread sticks, cheese sticks or tortilla chips. Ingredients 1 can fire-roasted crushed tomatoes 1/2 cup sun-dried tomatoes in olive oil 1 tbsp. olive oil from the sun-dried tomatoes 1 tbsp. Angostura aromatic bitters 1 tsp. dried basil 3 cloves garlic, chopped METHOD Combine ingredients in a small saucepan. Bring to the boil, then reduce heat to medium. Cook, uncovered, until liquid is gone and mixture is very thick, 40-50 minutes, stirring occasionally. Reduce heat if needed the last 10 minutes. Remove the saucepan from the heat and cool, uncovered, 15 minutes. Transfer to a food processor and blend until smooth. Refrigerate until ready to use. The spread may be stored in the fridge for up to 1 week. Cooling Time 60 minutes

The weather may be closing in but what better way

The weather may be closing in but what better way to lockdown the hatches with this perfect serve from @thetropic_topic featured in #rumspiration_magazine 🍹🍹🍹🌊☔️⛈🌩  PORT IN A STORM INGREDIENTS 50ml Ron Artesano Port Cask 15ml Lime Juice 100ml Ginger Beer 10ml Tawny Port 10ml Créme de Cassis METHOD Build in a highball glass filled with ice, saving the Port and Cassis for last. Garnish with a lime wedge. DIFFICULTY LEVEL - Simple (Image by @thetropic_topic )

Our cocktail of the month is the classic rum Rum O

Our cocktail of the month is the classic rum Rum Old Fashioned perfectly balanced by @thetropic_topic and featured in #rumspiration_magazine Ingredients 60ml Ron Artesano Port Cask 10ml Sugar Syrup 2 Dashes Angostura Bitters Method Add all ingredients to a rocks glass leaving cubed ice until last. Stir until you have the required dilution and temperature (should be no longer than 1 minute). Garnish with a Fruits For Drinks orange wheel. *For an extra level of depth, you can rinse the glass with Port prior to making the Old Fashioned. To do so, fill a rocks glass with crushed ice and add 15-20ml of Tawny Port, stir well and then discard, leaving the glass with a Port aroma. DIFFICULTY LEVEL - Simple (Image by the @thetropic_topic ) #mixology #drinkstagram #homebartender #subscriptionbox #craftrumclub #craftrum #premium #angosturabitters #craftcocktail #cocktailoftheday #cocktailsofinstagram #cocktailrecipes #cocktails #bestcocktails

Our January Craft Rum Box is here !🍹🍹🥃🎉 This is our 1st strictly limited edition release and are very proud and excited to have collaborated with Ron Artesano. In January’s box; Ron Artesano tawny Port - (9 year old) 70cl ABV 40.5% Angostura x2 aromatic bitters 3.7ml abv 44.7% Longtail mixers Ginger Lime (200ml) Blood Orange (200ml) Fruits for Drinks Orange Wheels Chika's Wholegrain Rice Crisps Smoky Barbecue (25g) RUMSPIRATION MAGAZINE (the only monthly rum & lifestyle magazine in the UK) featuring professional photographer Debbie Bragg from @everynightimages a journey through co-founder Kevin Beament’s record collection and our cocktails of the month created by the fab team @thetropic_topic The Artesano Tawny Port 9yo Panama Rum was matured in an ex-Tawny Port Cask, the result you can see in this beautiful mahogany colour. It is a natural colour without any additives and no sugar added, so it is an honest and powerful rum, with a wide range of aromas to be discovered. The nose starts at first with notes of orange marmalade, fresh cut oak, toasted wood, some nutty flavours of walnuts. After a while it releases aromas of nougat and milk chocolate. On the palate this Ron Artesano is smooth and well-balanced with a fine wood character and a nice creamy finish. There are hints of dark chocolate, walnut, some caramel and also some banana. The finish is powerful but well balanced, showing some vanilla and still the caramel, surrounded by the oaky notes. Cask-Type Ex-Bourbon-Barrel Finished In Tawny Port Casks Finished For 16 months 24 days No. of Bottles 700 Age 9+ years Bottling Date 30.10.2020 Happy New Year 🥳🍹🍹🎆🎆

Thank you for all your support through 2020. Sign

Thank you for all your support through 2020. Signing out with a quote from Audrey Hepburn; ‘Nothing is impossible. The word itself says "I'm possible!" #happynewyear #2021 #goodbye2020 #subscriptionbox #newyear #rum #craftrumclub #rumspiration_magazine

We love this cocktail featured in our monthly Mag

We love this cocktail featured in our monthly Mag #Rumspiration_Magazine 🍹🍹🍹💥💥 happy new year 🥳 CHOCOLATEY ORANGE INGREDIENTS 30ml Compañero Elixir Orange 30ml Compañero Extra Añejo METHOD Put your cocktail glass in the freezer for a couple of minutes. Add a big-sized ice cube to the chilled glass. Add both rums to a mixing glass and stir, strain in the cocktail glass. DIFFICULTY LEVEL - Simple

Rum & Raisin Ice Cream Boxing Day Food Corner fro

Rum & Raisin Ice Cream Boxing Day Food Corner from our #rumspiration_magazine Do you have a friend that every time you pop in they have the most awesome treats? That's our friend Kate! Too many treats to name but her ice cream is to die for so we decided it was time to share it with you. We gave Kate a sample of the rum of the month for a tub of rum and raisin ice cream in return. The result, smooth, silky no churn ice cream. Great every time ❤️ Ingredients Ron Compañero Elixir Orange 150g raisins 300ml whipping cream 1 cancondensed milk 1 tblspoon vanilla essence 2 tblspoons dark muscovado sugar METHOD Soak the raisins in the Ron Compañero Elixir Orange rum for 24 hrs. Whip 300mls of whipping cream till it forms peaks. Add the vanilla essence. Whisk in the condensed milk and dark muscovado sugar. Add your rum, to taste (we used two 30ml shots) and raisins. Pour into two containers and freeze for 24 hours. Make your own raisins: Slowly cook grapes (red or green) in a low oven (110°C) for approx one hour shaking pan occasionally. They miraculously shrink & turn into delicious raisins!! 🍦🍨🍨🍧🍧🍹🍹🎄🎄

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January’s themed Rum mix is by

co-founder Kevin Beament with a look through the vinyl that gets played in our Rum HQ.

After the Full Track Listing? Please see our monthly club magazine - 'Rumspiration'

For previous months mixes please check out our Craft Rum Club Radio site ‘the rhythm of rum’ or sign up to our e-newsletter for news on our DJ’s.

If you have any questions about rum or would like to find out more about Craft Rum Club – please get in touch.