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Super Sunday cocktail - The Jacobite 275 as found

Super Sunday cocktail - The Jacobite 275 as found in November’s #rumspiration_magazine ISSUE019
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Made to celebrate the 275th Anniversary of the start of the last Jacobite rebellion in August 1745. It brings together the three countries close to the heart of Charles Edward Stuart - a right Charlie...and a young Pretender.
Recipe
30ml Jacobite 45 Spiced Rum
15ml @calvados_boulard (or substitute Cognac)
Juice half a lemon
1 Teaspoon of *honey syrup or sugar syrup
Prosecco
Method:
Shake on ice.
Pour into a fluted glass and top up with Prosecco.
Garnish with a lemon twist.
* To make the honey syrup, add 1 teaspoon of hot water to 3 teaspoons of @tiptreephotos honey.
🍹🍹🍹🍹🍹💥

#rumspiration_magazine November 2021 ISSUE 019 (th

#rumspiration_magazine November 2021 ISSUE 019 (the only monthly Rum & Lifestyle Magazine in the UK)
(See link 🔗 in bio to join us)
Featuring the rums of the month, recipes to inspire the homebartender, food corner, Soundsystem Culture featuring Luckycat and much more!
Enjoy 🍹🍹🍹🍹😎😎🙏
#premium #craftrum #subscriptionbox #ukmagazine

Our cocktail of the month is a classic found in No

Our cocktail of the month is a classic found in November’s #rumspiration_magazine issue 019.
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Rum Old Fashioned
Recipe
50ml @cihuatanrum Indigo or @jacobitespirits Jacobite 45
2 Dashes @angosturauk Aromatic Bitters
1 Teaspoon white @tateandlylesugars sugar
@nimsinfusions orange slice
Method:
In a rocks glass, mix the sugar and bitters, then add the rum and stir.
Add the ice and stir it down for 20 seconds to chill the drink.
Garnish with Nim’s orange slice
enjoy -🍹🍹🍹
#cocktailoclock #thelastword #mixologyart #maraschino #chartreuse #cocteles #diffordsguide #homebartender #cocktailrecipe #itsfiveoclocksomewhere #cocktailsofinstagram #mixologist #classiccocktails #cocktails #rum #rumcocktails #rumoclock

November’s Spiced Rum is here ❤️💥 (see l

November is here with a bang ❤️💥 Our rum b

November is here with a bang ❤️💥
Our rum box is from the Cihuatan Distillery in El Salvador!
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Licorera Cihuatán
Established in 2004, Licorera Cihuatán is a craft distillery based in El Salvador, and a division of Ingenio La Cabaña, one of this country’s most diversified sugar mills, with almost a century of mastering sugarcane. Licorera Cihuatán produces exceptional rums and controls the entire production chain, starting from the sugarcane seed, distilling, ageing, blending and bottling, thereby ensuring quality through our craft processing methods. Gabriela Ayala, Cihuatán’s Master Blender, has always been drawn to exploration, experimentation, and discovery and what a fantastic bottling she has produced!
Cihuatán Indigo is a rum aged for a minimum of 8 years in Ex-Bourbon American white oak barrels. Indigo was crafted as a homage to Tlaloc, Mayan god of the rain. Legend has it that the Sleeping Woman, guardian goddess of the Cihuatán valley, would intercede on behalf of the people of Cihuatán so that Tlatloc would make the valley bloom.
Cihuatán Indigo 8 year presents tasting notes such as Vanilla, Cappuccino, Dark Chocolate, Lemongrass, Hazelnut and Artisanal Dulce de Leche, and it can be enjoyed neat, with a mixer or in a cocktail, it is very versatile and easy to mix.
Further into our box this month;
x1 Bon Accord Ginger Beer 275ml - a classic ginger beer with a heat that builds.
x1 Bon Accord Dona-Cola 275ml - with depth, character and zing!
x1 Angostura Aromatic Bitters 44.7% ABV - a cocktail cabinet without is like a kitchen without slat and pepper.
x1 Nim’s Infusions orange Slices - a Queens award Winner for innovation 2020.
x1 Savoursmiths Bubbly & Serrano Chilli - Nostalgic British crisp flavours with great panache.
#rumspiration_magazine ISSUE 019 (the only monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender, food corner, Soundsystem Culture featuring Luckycat and much more!
Enjoy 🍹🍹🍹🍹😎😎🙏

Our cocktail of the month is based on two tasty in

Our cocktail of the month is based on two tasty ingredients from Long Tail Mixers and the Soho Juice Co. found in October’s #rumspiration_magazine issue 018.
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Blood Orange Rum Sour
Ingredients:
60ml @copelanddistillery Grand Cru Bordeaux Series or @devonrumco Honey Spiced Rum
75ml @sohodrinks Blood Orange, Raspberry & Ginger
10ml @craftrumclub Bartender Syrups courtesy of @witchkingsrum
30ml @longtailmixers , Lemon Sour Mixer
Method :
Add all ingredients, except the lemon sour mixer, to a cocktail shaker with six cubes of ice.
Shake vigorously for 30secs.
Remove the lid of your cocktail shaker and stir in the lemon sour.
Strain into a coupe glass.
Enjoy 🍹🍹

#RUMSPIRATION_MAGAZINE ISSUE 018 (the only monthly

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Craft Rum Club Radio November’s themed Rum mix welcomes

LuckyCat with a lovers rock selection enjoy the vibez !

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