Introducing the first organic rum from the Dominican Republic, born from the fresh juice of sugar cane, extracted from one of Ron Barceló’s oldest and wildest fields. Nestled alongside a river adjacent to their distillery, lies an intimate yet exclusive organic plot, here, amidst an expanse of 1.5 square kilometres, sugar cane flourishes in its unadulterated form, its roots soaking in the pristine soils that have been rested for 5 years. A sanctuary untouched by the residue of fertilizers or chemical additives, it embodies a harmonious coexistence with the natural world.

Inside Your Box

Frobishers Grapefruit Juice
CRC Grenadine
Franklins Soda Water
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