January’s Surprise Box of Rum Featuring Takamaka Pti Lakaz

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Takamaka: Rum from the Seychelles

January’s Craft Rum of the Month has landed🍹🍹🍹

Takamaka is more than a rum, it’s a celebration of everything that the island is.

The number one spirit of The Seychelles, Takamaka was created by Richard and Bernard d’Offay, whose love for rum is as deep as their connection to their island home. Family owned, the brand was founded almost 20 years ago when the brothers followed their passion to create and develop their own rum recipe that captures the diverse flavours and laid-back attitude of The Seychelles. For their latest collection, The St Andre Series, they have worked closely with their Rum Blender Steven Rioux to carefully craft and blend a variety of liquids, including cane and molasses rums, aged rums and even their own innovation – ‘Pressed Rums’.


This rum is full of rich fruit, such as dried apricot with notes of star anise and dried cocoa beans building into a complex finish full of dry spice. Can be enjoyed on the rocks or in a highball.


Takamaka Pti Lakaz 45.1% ABV
Supasawa Cocktail Mixer
Britvic Pineapple Juice
CRC Pineapple Syrup
Angostura Aromatic Bitters
Purely Sea Salt Plantain Chips

#rumspiration_magazine ISSUE 033 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador, food corner with @sham an award winning chef and restauranteur, CRC Radio featuring a chilled winter warmer mix from Adrian Luvdup.Ta