AN EXCEPTIONAL RUM RESTED IN AN AMARONE CASK
Sebastian Lauinger is the man behind El Ron del Artesano a 5th generation spirits distiller. Seb’s heart was in rum and discovered a place for his own kind of rum in Panama. First buying casks from a distillery there and now he has taken the step to bring his own distilling equipment to Panamá and follow his passion.
From Seb: ‘What you are holding in your hands is an expression of my understanding of rum aged in particular casks, in this case a red wine cask. I do not add any sugar or flavour because I want to deliver to you a clear and honest rum, matured, not made’
The nose starts with sweet and gentle aromas of vanilla, cookie dough and some orange.
After some seconds in the glass you can also smell in which cask this rum has been aged and the aromas of the Amarone cask show up with hints of plum, cherry and a bit of wood.
There are also some hints of Grapefruit and dark cacao.
On the tip of the tongue it seems to be a cherry-juice at first.
Through your mouth it moves with an oily texture and a nice, equilibrated style.
The orange is stronger on the palate but you can still find vanilla.
The cacao seems to change into dark chocolate without being
Further into October’s box;
🧡El Ron del Artesano 10y Amarone single cask finish 43.5%
🧡Artisan Amalfi Lime Tonic
🧡The Public Spirit Rum and Ginger
🧡Craft Rum Club Sugar Syrup
🧡Sunita Organic Lime Juice
🧡Boundless Chipotle & Lime Activated Chips
🧡#rumspiration_magazine ISSUE 030 (the premier monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender and cocktails designed by Ian Burrell, the global rum ambassador, food corner, CRC Radio where we welcome back DJ Mark Professor and Muzik Lover with a selectors showcase mix to celebrate music of black origin, Black History Month.
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