Rum In Honor of Mayan Gods
Established in 2004, Licorera Cihuatán is a craft distillery based in El Salvador, and a division of Ingenio La Cabaña, one of this country’s most diversified sugar mills, with almost a century of mastering sugarcane. Licorera Cihuatán produces exceptional rums and controls the entire production chain, starting from the sugarcane seed, distilling, ageing, blending and bottling, thereby ensuring quality through our craft processing methods. Gabriela Ayala, Cihuatán’s Master Blender, has always been drawn to exploration, experimentation, and discovery and what a fantastic bottling she has produced!
Cihuatán Indigo is a rum aged for a minimum of 8 years in Ex-Bourbon American white oak barrels. Indigo was crafted as a homage to Tlaloc, Mayan god of the rain. Legend has it that the Sleeping Woman, guardian goddess of the Cihuatán valley, would intercede on behalf of the people of Cihuatán so that Tlatloc would make the valley bloom.
Cihuatán Indigo 8 year presents tasting notes such as Vanilla, Cappuccino, Dark Chocolate, Lemongrass, Hazelnut and Artisanal Dulce de Leche, and it can be enjoyed neat, with a mixer or in a cocktail, it is very versatile and easy to mix.
Further into our box this month;
x1 Bon Accord Ginger Beer 275ml – a classic ginger beer with a heat that builds.
x1 Bon Accord Dona-Cola 275ml – with depth, character and zing!
x1 Angostura Aromatic Bitters 44.7% ABV – a cocktail cabinet without is like a kitchen without slat and pepper.
x1 Nim’s Infusions orange Slices – a Queens award Winner for innovation 2020.
x1 Savoursmiths Bubbly & Serrano Chilli – Nostalgic British crisp flavours with great panache.
#rumspiration_magazine ISSUE 019 (the only monthly Rum & Lifestyle Magazine in the UK) – featuring the rums of the month, recipes to inspire the homebartender, food corner, Soundsystem Culture featuring Luckycat and much more!
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For more information about Craft Rum Club and our delicious crafted boxes please visit our about page here!