In July’s box
WILLIAM GEORGE RUM 70CL | ABV 43%
THATCHERS HAZE 500ML | ABV 4.5%
SIMPLY SUGAR SYRUP 250ML
SUNITA LIME JUICE 200ML
MANOMASA TORTILLA: SERRANO CHILI & YUCATAN HONEY 40G
CLUB MAGAZINE featuring an interview with Peter Holland aka: the floating rum shack & DJ mix by Ashley Beedle with some old school Bajan vibes.
(snacks may contain traces of nuts and other allergens – please check before consuming)
William George is a blend of six rums. Four of those six are sourced from Jamaica, while the other two are sourced from Trinidad & Tobago. One of the rums from Trinidad & Tobago is aged 2-5 years in ‘once used’ 200 litre ex Bourbon Barrels and then carbon filtered to remove colour. The remaining five rums in the blend are un-aged. All the rums sourced from Jamaica are pot distilled while the rums from Trinidad & Tobago are distilled using multi column. The six rums are blended in Amsterdam through E&A Scheer who have been sourcing and blending rums for over 200 years.
The 43% ABV is the perfect amount of alcohol to make William George interesting as both a sipping and mixing rum. It balances beautifully with mixers, without overpowering or being overpowered by mixers or other ingredients.
Jamaican Pot Distilled Rums
Banana, tinned Pineapple, Macadamia Nuts & Almonds.
Un aged Multi Column Distilled Rums from Trinidad & Tobago
Grassy, Cherry & Citrus. Aged & filtered Multi Column Distilled Rums from Trinidad & Tobago: Raisins, Vanilla & Cacao.
Ingredients: 50ml William George | 25ml Lime Juice | 15ml Simple Sugar Syrup | Ice Cubes (not included)
Method: Pour all the ingredients into a cocktail shaker with ice and shake vigorously. Fine strain into a chilled Martini glass and enjoy.