July’s Craft Rum Box – William George Rum

WILLIAM GEORGE RUM 70CL | ABV 43% 

THATCHERS HAZE 500ML | ABV 4.5%

SIMPLY SUGAR SYRUP 250ML

SUNITA LIME JUICE 200ML

MANOMASA TORTILLA: SERRANO CHILI & YUCATAN HONEY 40G

CLUB MAGAZINE  featuring an interview with Peter Holland aka: the floating rum shack & DJ mix by Ashley Beedle with some old school Bajan vibes.

(snacks may contain traces of nuts and other allergens – please check before consuming)

The Expressions

William George is a blend of six rums. Four of those six are sourced from Jamaica, while the other two are sourced from Trinidad & Tobago. One of the rums from Trinidad & Tobago is aged 2-5 years in ‘once used’ 200 litre ex Bourbon Barrels and then carbon filtered to remove colour. The remaining five rums in the blend are un-aged. All the rums sourced from Jamaica are pot distilled while the rums from Trinidad & Tobago are distilled using multi column. The six rums are blended in Amsterdam through E&A Scheer who have been sourcing and blending rums for over 200 years.

The 43% ABV is the perfect amount of alcohol to make William George interesting as both a sipping and mixing rum. It balances beautifully with mixers, without overpowering or being overpowered by mixers or other ingredients.

Tasting Notes

Jamaican Pot Distilled Rums

Banana, tinned Pineapple, Macadamia Nuts & Almonds.

Un aged Multi Column Distilled Rums from Trinidad & Tobago

Grassy, Cherry & Citrus. Aged & filtered Multi Column Distilled Rums from Trinidad & Tobago: Raisins, Vanilla & Cacao.

The Daiquiri

Ingredients: 50ml William George | 25ml Lime Juice | 15ml Simple Sugar Syrup | Ice Cubes (not included)

Method: Pour all the ingredients into a cocktail shaker with ice and shake vigorously. Fine strain into a chilled Martini glass and enjoy.

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