Craft Rum Club – November’s an Exclusive Spiced Rum purely for our Members

Dona Sofia

Our Craft Rum Box for November is a specially selected delicious Spiced Rum

DONA SOFIA RUM 70CL | ABV 40%

COCA COLA SIGNATURE MIXERS SMOKY NOTES 200ML (X2)

FROBISHERS PINEAPPLE JUICE 250ML

TAYLERSON’S CINNAMON SYRUP 5CL

FRUITS FOR DRINKS – LIME WHEELS

INDIE BAY – PRETZEL THINS

COCA COLA – BOTTLE OPENER

Also in our Rum Box is ‘RUMSPIRATION’ MAGAZINE (the ONLY Monthly Rum Magazine in the UK) is packed full of information about our craft rum of the month, Dona Sofia, the distillers, and this month feature’s @cocktailwonk and an awesome mix by DJ conradio here! & our cocktails of the month.

Dona Sofía is a molasses based rum that is distilled twice over three copper plates and spiced with all natural ingredients for 24 hours before filtering out all of the solids from the natural spice infusions. The entire process for every small batch of Doña Sofía spiced rum takes four weeks eventually leading to the 40% ABV bottle you have in front of you.

DONA SOFIA – TASTING NOTES

We all are familiar of the smells of the holiday season, with the cavalcade of aromas that invite you to eat and drink more and more and more. Doña Sofía gives you the chance to have Christmas any time of year because upon your first opening of the bottle, we ask you, no beg you, to put your nose to the bottle. We know it is impolitic now with the current climate to put your nose anywhere it does not belong, but trust us it is worth it because when you open the bottle, the smells of Christmas’ gone by in your parents’ kitchen will come rushing back to you. You first get the note of orange with the hint of vanilla and some other spice you may not be able to identify but you recognise it as a familiar one. When you take your first taste, you recognise the spice, cinnamon, with a hint of ginger. This combination along with the orange and vanilla make you want another sip immediately. It is so smooth to drink and yet warms you. If you wonder if we use a cask to develop the amber colour, we do not. The colour we come by naturally with an authentic vanilla bean pod.

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